Wednesday, February 27, 2008


Rasmalai is my favorite sweet. I'm a big fan of Krishna Sweets Rasamalai. I miss that sooooo much. Although, I get this sweet here in Atlanta... It's just not the same. This short cut recipe is much better than the store bought ones. Try it for yourself. You will surely love it.

Rasagullas: 1 tin
heavy whipping cream-1/2 pint
sugar- according to taste
chopped nuts-pista
saffron-1/2 tsp
cardomom powder-1/4 tsp
yellow food color -optional

Pour the cream into the dessert bowl. Add required sugar,nuts,saffron and cardamom powder and mix until sugar completely dissolves. Drain all the syrup from the rasagulla tin. Take a rasagulla and squeeze out all the sugar syrup from it, by pressing it in between your palms. Do the same for all the rasagulla balls. slide them into the cream. refrigerate. Allow atleast 12 hours for the rasagulla balls to soak up the milk.

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