Monday, March 10, 2008

Black Channa Puli Kuzhambu

Puli kuzhambu which is made with potatoes. This is little hot and sour gravy which is served with plain rice.

Black Chick Peas- 1 cup(cooked)
onion- 1/2 (sliced)
garlic- 5 pods
potato- 2 (cubed)
tomato- 1 (chopped)
curry leaves- few
tamarind- 2 tsp
sambar powder- 2 tsp
chilli powder- 1/4 tsp
jaggery- small marble size
vadagam- 1 tsp

Heat oil in kadai and fry onions, garlic, curry leaves,potatoes and turmeric powder. Next add tomatoes and cook till soft. Then add tamarind paste, sambar powder and chilli powder. Add 1 1/2 cups water, jaggery and bring to a nice boil. Then add boiled channa and bring to another boil. Finally fry vadagam and add to the gravy.

1 comment:

Anonymous said...

what is vadagam? sorry, I am not a tamil.