Toor dal- 1 cup(uncooked)
mustard seeds- 1/2 tsp
urad dal- 1/4 tsp
jeera seeds- 1/2 tsp
onion- 1/2 (chopped)
red chillies- 2 or 3
garlic- 4 pods(crushed)
curry leaves- few
tomato- 1/4 piece
corriander- 2 tbsp
hing- 1/4 tsp
lemon - 1/2 (juicy one, can add more until you get the dominant taste of lemon)
Pressure cook dal with 2 cups of water, some turmeric and a tsp of oil. In a kadai splutter mustard seeds, urad dal and jeera seeds. Then add onion ,lemon, curry leaves,hing and red chillies. After some time add tomato and corriander leaves. cook till soft. Add cooked dal and mix well. Add required salt and lemon juice. Bring it to one boil. Add a dollop of ghee before serving.
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