Today is the last day for the saffron event and I wanted to be a part of it. Until yesterday night I had no clue of what to do. Then, when I was talking to my parents in India they told me that they were in Saravana Bhavan restaurant drinking masala paal after dinner. Yeah...I found an entry for the event. I asked my mom for the recipe and went to the kitchen to prepare it right away.This masala paal is just not milk and saffron. It has to be prepared in a certain way and drunk while it's still hot(temperature that you can tolerate). It's believed to induce sleep. So, my dear friends go ahead and have some masala paal tonight and let me know if the sleep thing is true.
Whole Milk- 2 cups
Rock sugar- 1 1/2 tbsp (can reduce or add more as per taste. But the actual dish should not have too much sugar. Just enough to sweeten the milk. Still, I prefer mine sweet)
saffron- 1 generous pinch (I mean it generous)
badam- 5 or badam powder- 1/2 tbsp saarai paruppu- l/2 tsp (I do not know the english name for it. This is a dry fruit too)
pistachio slices- for garnish(I used this as I did not have saarai paruppu)
If you are using fresh badam, soak it in hot boiling water for atleast 3 hrs and grind it to a smooth paste. Boil the milk with cardamom and clove until it reduces to half the quantity. Then add rock sugar and dissolve it completely. I used the small white rock sugar here. Now add ground badam or badam powder and saffron. Stir it well until it gets the nice yellow color. Finally add saarai paruppu roasted in (few drops of ghee). I did not have it so I used pista slices here.
Switch off gas.To cool it a bit, tranfer the milk between two vessels and make it frothy. I don't know how to explain this part. We call it "aatharathu" in tamil. Finally serve it with some cardamom powder on top.Enjoy guys and have a nice sleep. Sweet dreams.zzzz....