Cauliflower is one of my favorite vegetables. I love it as a poriyal, deep-fried or in subjis. Whatever be the dish, when gobi is used the dish turns out to be a little extra-special.
choppedgarlic- 3 pods
shredded coconut- 2 tsp
Heat oil in kadai and fry mustard seeds, urad dal and channa dal. Then add onions, garlic,curry leaves,red chillies and turmeric. After a few minutes add tomato and salt. when the tomato turns soft add cauliflower and mix well. Then add 1/4 cup water and close the kadai with a lid. cook for 5-10 mins . Then open lid and keep frying until all the water evaporates and curry turns dry. Finally add coconut and stir well.