Thursday, February 28, 2008

Cauliflower Poriyal

Cauliflower is one of my favorite vegetables. I love it as a poriyal, deep-fried or in subjis. Whatever be the dish, when gobi is used the dish turns out to be a little extra-special.

cauliflower-2 cups
onion- 1/2
choppedgarlic- 3 pods
red chillies-2
curry leaves
turmeric powder
shredded coconut- 2 tsp

Heat oil in kadai and fry mustard seeds, urad dal and channa dal. Then add onions, garlic,curry leaves,red chillies and turmeric. After a few minutes add tomato and salt. when the tomato turns soft add cauliflower and mix well. Then add 1/4 cup water and close the kadai with a lid. cook for 5-10 mins . Then open lid and keep frying until all the water evaporates and curry turns dry. Finally add coconut and stir well.

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