Thursday, February 28, 2008

Brinjal Masala / Kathirikkai Curry

This is a regular dish in our home. It's done atleast once a week. This is one of the dishes that my hubby and me like in common. This curry can bemixed with plain rice to make vaangi bhaat or served as an accompaniant to sambar rice or curd rice.

onion- 1/2(big,sliced)
garlic-5 (sliced)
tomato- 1 (small,chopped)
curry leaves-few
corriander leaves
turmeric powder- 1/4 tsp
sambar powder-1 tsp

Heat oil in kadai and season with mustard seeds, urad dal and channa dal. Then fry onions, garlic,curry leaves and turmeric. Add brinjal,salt and saute until color changes. Cook until 1/4th done. Then add tomatoes and sambar powder and cook until done. Finally stir in corriander leaves. Serve with plian rice, sambar or roti.

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