Thursday, February 28, 2008

Tomato Thokku

This dish goes well with idlli, dosa and rotis. It can done ahead and stored for upto 1 week in the refrigerator. This is the basic form of tomato thokku. You can add chilli powder, corriander powder, jeera powder and some garam masala to get a difference in taste.

mustard seeds-1/2 tsp
urad dal- 1/2 tsp
jeera seeds- 1/4 tsp
onion-3/4 th (sliced)
green chillies- 4
Turmeric powder- 1/4 tsp
tomato-3 (chopped)

Heat oil in kadai and fry mustard seeds, urad dal and jeera seeds. Then add onions,chillies and turmeric powder. saute until soft. now put tomatoes and salt. Add 1/4 cup water and boil until tomatoes gets cooked. Open the lid from kadai and allow the gravy to dry to desired consistency.

No comments: