Friday, February 29, 2008

Garden Vegetable Pasta

Squeezed for time? Yet you want to make a special meal? If you have pasta and pasta sauce then you don't have to worry at all. You can make a fantastic meal in a jiffy. This pasta gets it's name b'coz it's made out of fesh vegetables from the garden.

Pasta- 2 cups
onion- 1 (sliced)
garlic- 4 (finely chopped)
carrot- 1/2 cup(chopped)
bell pepper- 1/2 cup (chopped)
Pasta sauce- 2 cups
parmesan cheese as required
red chilli flakes- as required
spring onion- 2 stalks

Cook pasta according to package instructions and set aside.Heat some oil and saute Onion and garlic. After some time add carrots,bell pepper and any other vegetables of your choice. Season with salt and chilli flakes. Add pasta sauce and combine well. Heat the sauce and bring just to a boil. add some water if needed. When the sauce gets heated up well add pasta and spring onions. combine well and cook for another 5 to 10 mins. Serve Pasta with any of these sides (mashed potatoes,grilled chicken or any other veggie of your choice).

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