Here it is ....Another creation of my husband. Super fast chicken fry. Actually it was made from the leftover chicken that I used for chalna. At first, he was very reluctant to cook it. But once he started it , the dish was done in 1/2 an hr. This is one of his bachelor recipes but truly is tasty.
chicken- 1/4 lb
ginger garlic paste- 1 tsp
chicken curry powder- 1 tsp
chilli powder- 1/2 tsp
Heat kadai and fry some pattai and sombu. Add cut onion and ginger garlic paste. Then put chicken and salt and fry for sometime. When the chicken gets roasted a little bit on the outside add masala powders. Pour required water for the chicken to cook. Bring to a boil.When the chicken is 3/4th done,remove lid from kadai and allow all the water to evaporate. Finally add curry leaves.