This is the simplest yet tasty fish fry. It does not require any grinding of masala or marinating for long periods of time. So, why don't you give it a try too?
Tilapia fillet: 3
sambar powder-1/2 tsp
Turmeric powder-1/2 tsp
Wash the fillet with some turmeric. Drain. Mix all the masala powders, salt and some water. Thoroughly coat the fillets and set aside 10 mins. Heat some oil on a flat tawa and fry fish on both sides until golden brown. Drain on paper towels. Sprinkle some fresh lemon juice and corriander before serving.