Wednesday, February 27, 2008

Simple Fish Fry

This is the simplest yet tasty fish fry. It does not require any grinding of masala or marinating for long periods of time. So, why don't you give it a try too?

Tilapia fillet: 3
chilli powder-1tsp
sambar powder-1/2 tsp
Turmeric powder-1/2 tsp
salt-as required

Wash the fillet with some turmeric. Drain. Mix all the masala powders, salt and some water. Thoroughly coat the fillets and set aside 10 mins. Heat some oil on a flat tawa and fry fish on both sides until golden brown. Drain on paper towels. Sprinkle some fresh lemon juice and corriander before serving.

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