Wednesday, February 27, 2008

Cucumber Raitha

If you are tired of the same traditional onion raitha, why not try the cucumber raitha for a change? It's so refreshing and cool. It tastes best when served with spicy dishes. If you are on a diet you can use fat free yogurt and it makes a wholesome salad.

English cucumber-1
curd-1 1/2 cups
salt-as required
sugar- a pinch
corriander leaves

Remove skin from cucumber and cut it into very thin pieces. Add sugar and salt to curd and beat well. Add cucumber to curd and mix thoroughly. If needed add water. I did not add water in mine, as the cucumber itself gave away enough water.Sprinkle corriander leaves on top or mix with raitha.

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