Wednesday, February 27, 2008

Vangiram Fish Fry / King Fish Fry

This is the same as the simple fish fry that I had posted earlier. Just posting it with a different kind of fish. King Fish is very meaty and it has to be cooked with some patience. In our home we don't deep-fry the fish, instead we pan-fry it with minimal oil. We just like it this way.

Vangiram Fish- 2
Turmeric-1/2 tsp
Chilli Powder-1 tsp
Salt-as required
Sambar Powder-1 tsp
oil-4 tbsp

Make a thick paste of turmeric, chilli powder, salt and sambar powder. Add water little by little and smear the masala on fish. Heat oil in Dosa pan and fry fish on medium heat. sprinkle lemon juice on fish when done.Note: Vangiram Fish is very meaty. It requires little patience to cook it on Dosa pan with less oil and medium heat.

No comments: