Friday, March 7, 2008

Fried Calamari

I wasn't a big seafood eater before marriage. But now I am. I love all kinds of fish,crabs and prawns. Recently, I had calamari in a Italian restaurant. I wouldn't say that I loved it. But it was ok. So, this weekend I asked my husband to experiment on calamari and the result is what I have posted here. It was similar to the one we had at the restaurant, but it was not spicy enough to satisfy my palate. Since it was our first try , I did not measure any ingredients. So, I'll post the recipe very soon after perfecting it. Until then... Happy Eating!

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