Sunday, March 16, 2008

Kothavarangai parrupu usili

This is my fav side dish. I usually like to take a cup of this curry , add 2 tbsp of yogurt. Mix well and eat it just like that. Try it , you might like it too. My hubby dosen't like to eat this combination. He likes to eat with plain rice, mor kuzhambu or puli kuzhambu. I have already blogged about green beans usili here.

Gawar beans has a mild bitter taste, so adding a few pinches of sugar will mask that taste. You can skip adding sugar. I don't do it all the time. So, here is the recipe.

Gawar beans- 2 cups
onion- 1/2 (finely chopped)
channa dal -3/4 th cup
green chillies- 8
red chillies- 2 (broken)
ginger- 1 " piece
turmeric- 1/2 tsp
curry leaves- few
salt- as reqd
sugar- 2 pinches

Trim the ends of gawar beans and cut it into little pieces. Usually, I cut mine 1/2 " pieces. But this time (as seen in pic) I cut it a little big. But I felt it small cut ones are much better. Steam cook this in rice cooker with some salt and sugar.
Soak channa dal in 2 cups water for one or two hours. Drain and grind into coarse paste with salt, green chillies and ginger.
Heat oil in pan. Fry mustard seeds, urad dal and jeera seeds. Then add onions, red chillies, turmeric and curry leaves. After a few mins add the ground channa dal mixture and saute for 15 mins. Now add the steamed vegetable and mix well. check for salt. Serve with plain rice and puli kuzhambu. It tastes great with rasam saadham or curd rice too.Enjoy!!!

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