Friday, March 7, 2008

Mushroom Kuzhambu

This is similar to any other curry except that we use pepper dominantly than chilli powder or green chillies. You can also used capsicum for an extra flavor. It tastes good with rotis and any flavored rice. This gravy is a quick fix especially if you have unexpected guests.

Mushrooms- 1 small pack
onion- 1 (medium,chopped)
ginger garlic paste- 1 tsp
red chilli- 1 (broken)
pepper- 1/2 to 3/4 spoon
corriander powder- 1/2 tsp
cumin powder- 1/2 tsp
garam masala- 1/4 tsp
Tomatoes- 1 (small,chopped)
curry leaves- few

Heat oil in kadai and fry onions, ginger garlic paste, red chilli and curry leaves. When onions are golden brown add tomatoes and all the masala powders. cook until raw smell goes. Add mushrooms and mix well. Pour 1/4 cup water and bring to a boil. you can add more water if you want. When the mushrooms are cooked check for seasonings and reduce to desired consistency.

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