Chandra Chutney...... Wondering what type of name is it? It's nothing but the name of the hotel that serves this chutney. This is very similar to onion chutney with only a small variation. Without giving a long story unlike my previous post , I'm going to the recipe straight away.
Take a laddle of dosa batter and spread on dosa tawa. Do not make it thin; uthappam has to be small and thick. Spread finely cut onions, corriander leaves and green chillies. Pour some oil on the sides. After sometime turn the dosa and cook until you get a nice golden color.
Onion - 1 (big, rough chop)
tomato- 2 (small, rough chop)
jeera seeds- little
red chillies- 5
coconut- 1/2 cup
Heat oil and fry jeera seeds, onion,red chillies and tomato. When tomato turns soft, add coconut and saute for few more minutes. cool and grind to a fine paste with required salt. Fry mustard seeds, urad dal, red chillies and curry leaves. pour over chutney.