Friday, March 7, 2008

Prawns Thokku

Prawns- 30 (shelled,deveined)
onion- 1 (big,chopped)
ginger garlic paste- 2 tsp
Tomato- 3/4 (big,chopped)
turmeric powder- 1/2 tsp
sambar powder- 2 tsp
curry leaves

Heat oil in kadai and fry onions until golden brown. Then add ginger garlic paste and turmeric. Now add tomatoes, sambar powder and salt. When soft, add prawns and 1/2 cup water. Cook until half done. Add curry leaves. Remove lid and allow to dry until you reach the desired consistency.

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