Friday, March 7, 2008

Radish Poriyal

onion- 3 tbsp(chopped)
red chilli-1
moong dal- 1 tbsp
coconut- 1 1/2 tbsp(grated)

Heat oil in kadai and fry mustard seeds,urad dal,channa dal and red chilli. Then add onions,moong dal and turmeric. Now add radish ,salt and little water. When radish is almost cooked, remove lid from pan and allow all the water to evaporate. When dry add coconut and corriander leaves.

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