Tuesday, March 4, 2008

Spinach Ravioli with Mushrooms

Not in mood for an elaborate cooking? Here is something you can whip up really fast and elegant. Spinach Ravioli with Mushrooms!!! I have used store-bought ravioli and added some of my touches to make it suit my taste. This isn't exact science. Feel free to explore with any kind of vegees and pasta seasonings.

Ravioli- 20
onion- 1/2 (sliced)
mushrooms- 1 cup
spinach leaves- 1/2 cup
spring onions-1 stalk
Pasta sauce - 1 cup
Pasta herb seasoning- 2 tbsp
crushed red pepper- as per taste
parmesan cheese - 2 tbsp (increase cheese if you want more)

Cook pasta according to package directions. The pasta is almost cooked when it floats on top. Drain pasta and put the seasoning on top so that it sticks to the hot pasta. Heat oil in pan and saute onions, mushrooms ,spinach and crushed red pepper. When the mushrooms are half done add pasta sauce and heat it throughly. Now add Ravioli, more seasoning(if you want),salt, spring onions and some olive oil. Mix well. Just before serving sprinkle parmesan cheese on top.

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