Tuesday, March 4, 2008

Sweet Corn Vegetable Soup

I love soups but don't make it often. This is b'coz my hubby loves broth kind of soups and I love anything creamy and thick. So, this corn soup is kind of in the middle. Not too creamy and so thin as a broth. Also, it's so easy to prepare. So are you in a mood for soup?

Cream style or steamed corn- 1 cup
Baby carrots- 6 (finely chopped)
Beans- 10 (finely chopped)
onion- 1/4 (finely chopped)
garlic- 1 tsp(minced)
water - 4 cups
cornflour- 1 1/2 tbsp
Sugar- 1/2 tsp (according to taste)salt- as required

Saute onion and all other vegetables for 5 mins. Mix water and cornflour. Add required salt and sugar. Add cornflour mixture to vegetables and bring to a boil. Simmer to required consistency. Sprinkle spring onions on top.

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