Tindora- 2 cups(sliced)
onion- 1/2
tomato- 1
sambar powder- 1 tsp
cumin powder- 1/2 tsp
coconut milk- 1/4 cup
curry leaves
Procedure:
Heat oil in kadai and fry mustard seeds, urad dal and channa dal. Then fry onions,curry leaves and some turmeric. Now add sliced tindora and fry till half cooked. Then add tomatoes, salt and curry powders. Blend well. Add 1/2 cup water and coconut milk. Close and cook till done. Serve with rice or rotis.
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